Which geographical region is known for supporting agriculture, including grain farming and dairy?

The lowlands are recognized for their fertile soil and favorable climate, making them ideal for diverse agricultural activities, including grain farming and dairy production. This region typically features flat or gently rolling landscapes, which facilitate large-scale farming operations. The availability of arable land combined with adequate rainfall allows for the cultivation of various crops, particularly grains such as wheat and corn, as well as the raising of dairy cattle.

In contrast, the highlands and mountain ranges often present challenging conditions for agriculture due to their rugged terrain and altitude, which can limit both the types of crops that can be grown and the feasibility of farming on steep slopes. Plateaus, while they can support some agricultural activities, typically have less fertile soil compared to lowland areas, which can restrict crop variety and yield. Thus, the lowlands are distinctly more suited for robust agricultural endeavors compared to the other geographic regions mentioned.